Air Fryer Meatballs Recipe


16 ounces lean ground beef

4 ounces ground pork

1 teaspoon Italian seasoning

½ teaspoon salt

2 cloves garlic, minced

1 egg

½ cup grated Parmesan cheese

⅓ cup Italian seasoned bread crumbs


Step 1
Preheat the air fryer to 350 degrees F (175 degrees C).

Step 2
Combine beef, pork, Italian seasoning, salt, garlic, egg, Parmesan cheese, and bread crumbs in a large bowl. Mix well until evenly combined. Form into 16 equally-sized meatballs using an ice cream scoop and place on a baking sheet.

Step 3
Place 1/2 of the meatballs in the basket of the air fryer and cook for 8 minutes. Shake the basket and cook for 2 minutes more. Transfer to a serving plate and let rest for 5 minutes. Repeat with remaining meatballs.

Cook’s Note:

These can be made ahead and frozen for later use. After step 2, place the baking sheet in the freezer for 4 hours. Transfer meatballs to a freezer-safe container. Cook time will need to be increased to 15 minutes (cook for 12 minutes, shake, and then cook 3 minutes more).

Nutrition Facts Per Serving:

Calories 96

Protein 7.9g

Carbohydrates 2g

Fat 6.1g

Cholesterol 35.5mg

Sodium 170.4mg.