Recipe to Make Lasagna Flat Bread


1 flatbread

1/2 cup marinara sauce

1/4 cup mozzarella cheese, shredded

1/4 cup Parmesan cheese, shredded

8 lasagna noodles, cooked


Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet.

Spread flatbread with marinara sauce. Sprinkle with mozzarella cheese and Parmesan cheese.

Arrange cooked lasagna noodles over the top.

Bake in preheated oven for 18 minutes or until bread is crispy and cheese is melted and bubbly.

Nutrition facts:

Calories: 290

Fat: 10.5 g

Cholesterol: 36 mg

Sodium: 572 mg

Potassium: 170 mg

Carbohydrates: 32.5 g

Fiber: 2.5 g

Sugar: 3.5 g

Protein: 12 g